THE 2-MINUTE RULE FOR BEIJING RED PEPPER

Crispy Frying System: Receiving the oil temperature correct (close to 350°File) is essential for a crispy outer layer. Fry the beef in compact batches in order to avoid decreasing the oil’s temperature. This makes certain each bit is evenly cooked and has that desirable crispy texture.In any case, my taste buds are craving a cozy however casual

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